Become a paratha master in 10 days
From education to arts we know that various training centers are running. But do you know that a separate training center is functioning to impart quality paratha making techniques A news collection on Madurai Selby Parotta School.
Parotta maida is the most popular dish in Tamilnadu after biryani. Although it looks like a simple dish, kneading, rolling, rolling and tossing the dough for paratha is like an art.
With increasing interest among the youth to learn this method, Parotta Master Mohammad Qasim from Madurai is giving Parotta making as an exercise.
Madurai Selby Parotta Coaching Center provides training to make all kinds of parathas like Roll Parotta, Bunch Parotta, Witch Parotta, Paper Parotta, Egg Parotta, Oil Parotta, Ceylon Parotta, Bun Parotta, Banana Leaf Parotta, Malabar Parotta.
Children from 14 years old to 60 years old are enthusiastically learning how to make parathas as they can become masters here in 10 days. As it is summer vacation some school students also learn paratha making.
Instructor Mohammad Qasim says that since Barota Masters are very welcome abroad and they get a salary of 800 to 1300 rupees per day without much investment, there has been an increase in the interest of young people to get Barota Master training.
It is noteworthy that he conducts paratha making classes in UK, USA, Canada, Australia, Germany and other countries through online.
