Chia seeds How to make chia pudding without You can make pudding with whatever you use, white or chia seeds.
Chia seeds – 4 tbsp
Coconut milk – If you take half a cup of coconut milk, you can mix it with a quarter cup of water. (Almond milk, cashew milk, cow’s milk, soya milk, oat milk can be substituted for coconut milk)
Sweetener – Sugar or unrefined palm jaggery, honey, maple syrup, fruit purees, dried figs, banana puree, sweet chocolate can be added.
For taste – add cardamom, cinnamon or vanilla essence.
Fruits – You can add your favorite fruits like chopped apples bananas (seasonal fruits) strawberries, blueberries, cherries etc.
Nuts – Dry fruits, nuts can include cashews, almonds, pistachios, walnuts, pecans, pine nuts, berries, etc.
Make chia pudding your favorite
Chocolate Chia Pudding : Dissolve 3 to 4 tablespoons of cocoa powder or chocolate with milk. It dissolves easily.
Sift the cocoa powder before mixing it into the milk. So it dissolves easily.
Peanut Chia Pudding: Substitute peanut powder or peanuts for cocoa powder. Use half of each to make chocolate peanut butter pudding.
Fruit Chia Pudding : Use fruit juice instead of milk. Use your favorite natural flowers, fruit juices, pumpkin seeds, rose water, orange juice.
Make chia pudding your favorite
Chocolate Chia Pudding : Dissolve 3 to 4 tablespoons of cocoa powder or chocolate with milk. It dissolves easily.
Sift the cocoa powder before mixing it into the milk. So it dissolves easily.
Peanut Chia Pudding: Substitute peanut powder or peanuts for cocoa powder. Use half of each to make chocolate peanut butter pudding.
Fruit Chia Pudding : Use fruit juice instead of milk. Use your favorite natural flowers, fruit juices, pumpkin seeds, rose water, orange juice.
Can I eat chia pudding every day?
Add chia pudding daily. They are packed with protein, fiber antioxidants and many other essential nutrients. And without taking this apart, fruits, Types of Nuts When taken together, these become a more nutritious meal. This will ensure that you are getting a balanced breakfast. An added convenience is that the chia pudding can be refrigerated for up to two days after making it.
