Spice stains
The spices added to the cooker when cooking dals and broths or biryani remain slightly sticky no matter how many times you wash them. Day by day it will increase. Especially yellow stains that never go away.
This will be the best solution to remove these spice stains. Mix a spoonful of baking soda with the juice of a lemon and scrub thoroughly with a scrubber to remove all the spice stains.
Point being point
Sometimes the inside of the cooker will have a white speckled appearance. This problem is especially prevalent in aluminum pressure cookers. There is a simple and inexpensive way to fix this.
Peel the onion for cooking and keep the skin aside. Put a handful of onion skins in a cooker, add three quarts of water to the cooker and let it boil for 10-15 minutes. Then switch off the stove and leave it for half an hour.
After scrubbing and washing, this dot will disappear. If you do this once a week, this problem will never occur.
Cooker gasket
Cooker gaskets are not properly maintained and there is a risk of cooker explosion in many places.
Even if the cooker gasket is slightly loose, it should be replaced. Otherwise, there is a risk of overflowing the water inside, blocking air and bursting.
Also, the dirt and food particles in the gasket should be thoroughly cleaned.
Always wash the gasket in warm water to prevent loosening. Very clean. After washing and drying, apply some coconut oil and then apply.
Cooker whistle valve
If the cooker is a difficult place to clean, then this is it. The whistle and vent valve area of the cooker.
Both of these should be soaked in warm water with a little vinegar and then washed with soap. Keep a separate toothbrush for this purpose. If you clean it with it, you can clean it very cleanly without even the slightest dirt.
