Idly powder – In this article, you can know the secret of making Italian powder with the smell of Kamagamavena.
required things;
- Rice = quarter cup
- Grams = 200 grams
- Groundnuts = 100 grams
- Garlic = quarter cup
- Caraway = a handful
- Kati Aloe = 10 gms
- Kashmir Chilli = 10
- Dry Chillies = 75 gms
- Rock salt = two spoons.
recipe;
First, fry the rice in a pan until golden brown. Then fry the chickpeas, rock salt and garlic with skin separately, add a spoonful of oil and fry the curry leaves. Then add half a spoon of oil and fry the asparagus. Now add two spoons of oil and fry the chillies in half. Then keep them cool.
After it cools down, grind chillies, rock salt and asparagus in a mixer for a minute. After that add chickpeas, gram flour and rice and grind them twice. Now the gama gama vena vedu smelling idli powder is ready. Add the required amount of idli powder to it with hot idli and add ghee or ghee to it and it will be delicious.
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